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*** Cuvée Prestige 1999 Bouquet of dried fruit ;
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A great curiosity to both young and old while, obeying the voice with grace and accuracy the horse, placed on the front row , adjusts his efforts according to the hardness of the soil... Wine-growers are slowly coming ro realise that the constant use of tractors, and others heavy machinery, compress the soil, leaving it hard, impermeable and choking the roofs near to the surface. In addition, the use of chemical weedkiller, fertilizer after carried in the stream, constitutes methods far removed from the "terroir" rich values. Denis Jeandeau thought that it was time to go back to traditional values, using an ecological approach. 50 hours a year, per hectare worked on by horses are necessary to give the soil back its breath and suppleness. |
The newspaper from Saône-et-Loire A photo from the past ? ![]() Lundi 6 novembre 2000 |